Back to RECIPE Page
Back to Grape Stomper HOME Page
Dandelion Wine #3
Makes about 4 gallons
- Pick 2 to 3 gallons of fresh, yellow
dandelion flower tops. Remove all green.
up three oranges and two lemons and one pound of raisins.
all this into a primary fermentor and pour four gallons of boiling water
over the flowers, raisins and fruit. Let the mixture cool overnight.
enough sugar to bring the SG to 1.090 to 1.100 and add one pack of wine
10 days strain out the flowers and fruits and siphon into a carboy and attach
an airlock ferment 30 days.
and put back into carboy for further fermenting.
90 days rack again and bottle when clear.
It is ready to drink in 6 months.
This recipe is said to be good for rose petal wine in a similar manner.
Back to Recipe Page
Back to Grape Stomper HOME Page Or type
Email: The GrapeStomper