ROSE PETAL
WINE
For 4 liters, and may be multiplied. All teaspoon measures
are level.
INGREDIENTS:
·
Rose petals
10 cups
·
Water
1 gallon
·
White Granulated Sugar
2-1/2 lbs
·
Yeast Nutrient
1/2 tsp.
·
Vinacid R
3-1/2 tsp.
·
Campden Tablets
2 tsp.
·
Grape Tannin
1/2 tsp.
·
White Grape Concentrate
10 oz.
·
Wine Yeast
1 pack Lalvin
Starting Specific Gravity should be 1.090 - 1.095
METHOD:
·
Put all ingredients except Water and Yeast in primary
fermentor.
·
Add 1/2 quantity of Water hot, stir to dissolve
Sugar.
·
Add balance of Water cold.
·
Cover with plastic sheet.
·
When must is 21 - 23 C / 70 - 75 F, about 24 hours, add
Yeast.
·
Stir must daily.
·
Ferment 4 - 5 days or until S.G. is
1.030.
·
Strain out pulp through nylon straining bag and
press.
·
Siphon into carboys or gallon jugs and attach
fermentation locks.
·
Rack in 10 days and again in one month.
·
If necessary, fine with recommended
Finings.
·
When wine is clear and stable, bottle.
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